Tomorrow’s menu

Daily menu 24.02

  • Classic

    Breakfast I

    Omelet with fruit mousse and nuts

     

    Breakfast II

    Salad with tomatoes, cucumbers with young onions and raspberries

     

    Lunch

    Cod with leek sauce pistachio-honey with potatoes and salad with pickled cucumbers

     

    Snack

    Bell pepper cream soup

     

    Dinner

    Risotto with sun-dried tomatoes and green peas

  • Vegan

    Breakfast I

    Millet pudding with raspberries

     

    Breakfast II

    Wholemeal calzone with mushrooms and spinach

     

    Lunch

    Stew with oyster mushroom sauce with buckwheat

     

    Snack

    Tomato bell papers cream soup

     

    Dinner

    Veggies caserole with tofu

  • Lactose/gluten free

    Breakfast I

    Millet pudding with raspberries

     

    Breakfast II

    Salad with tomatoes, cucumbers with young onions and raspberries

     

    Lunch

    Cod with leek sauce pistachio-honey with potatoes and salad with pickled cucumbers

     

    Snack

    Bell pepper cream soup

     

    Dinner

    Risotto with sun-dried tomatoes and green peas

  • Vegetarian

    Breakfast I

    Omelet with fruit mousse and nuts

     

    Breakfast II

    Salad with tomatoes, cucumbers with young onions and raspberries

     

    Lunch

    Stew with oyster mushroom sauce with buckwheat

     

    Snack

    Tomato bell papers cream soup

     

    Dinner

    Risotto with sun-dried tomatoes and green peas

  • Athletes

    Breakfast I

    Omelet with fruit mousse and nuts

     

    Breakfast II

    Salad with tomatoes, cucumbers with young onions and raspberries

     

    Lunch

    Cod with leek sauce pistachio-honey with potatoes and salad with pickled cucumbers

     

    Snack

    Veggies casserole with tofu

     

    Dinner

    Risotto with sun-dried tomatoes and green peas

  • Alkaline de- acidifying

    Breakfast I

    Millet pudding with raspberries

     

    Breakfast II

    Wholemeal calzone with mushrooms and spinach

     

    Lunch

    Cod with leek sauce pistachio-honey with potatoes and salad with pickled cucumbers

     

    Snack

    Bell pepper cream soup

     

    Dinner

    Risotto z suszonymi pomidorami i groszkiem