Tomorrow’s menu

Daily menu 18.05

  • Classic

    BREAKFEST I

    Pasta with roasted peppers and bread

     

    BREAKFEST II

    Pear in red wine and vanilla sauce

     

    LUNCH

    Pork tenderloin in pork sauce, coleslaw and porridge

     

    SNACK

    Tortilla with potatoes, spinach and feta cheese

     

    DINNER

    Tagliatelle with asparagus

  • Athletes

    BREAKFEST I

    Pasta with roasted peppers and bread

     

    BREAKFEST II

    Pear in red wine and vanilla sauce

     

    LUNCH

    Pork tenderloin in pork sauce, coleslaw and porridge

     

    SNACK

    Tortilla with potatoes, spinach and feta cheese

     

    DINNER

    Tagliatelle with asparagus

     
  • Vegetarian

    BREAKFEST I

    Pasta with roasted peppers and bread

     

    BREAKFEST II

    Pear in red wine and vanilla sauce

     

    LUNCH

    Soya chops with vegetable fries

     

    SNACK

    Tortilla with potatoes, spinach and feta cheese

     

    DINNER

    Black rice salad and roasted vegetables
     
  • Vegan

    BREAKFEST I

    Basil paste with pea and avocado, bread

     

    BREAKFEST II

    Baked apple with dried cranberry

     

    LUNCH

    Soya chops with vegetable fries

     

    SNACK

    Stuffed portobello

     

    DINNER

    Black rice salad and roasted vegetables
  • Lactose/ gluten free

    BREAKFEST I

    Basil paste with pea and avocado, bread

     

    BREAKFEST II

    Baked apple with dried cranberry

     

    LUNCH

    Pork tenderloin in pork sauce, coleslaw and porridge

     

    SNACK

    Stuffed portobello

     

    DINNER

    Black rice salad and roasted vegetables